There really are no easier recipes than "Dump" Cakes.
Ingredients
- 1 can (21 ounces) apple pie filling
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 package (12 ounces) frozen unsweetened blueberries, OR Fresh blueberries.
- 1/2 cup sugar
- 1 package white cake mix (regular size)
- 2/3 cup butter, melted
- 1 cup chopped walnuts
- 1/2 cup sliced almonds
Directions
- Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
- Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
Test Kitchen tips
Try serving this dessert in a dish with half-and-half, heavy cream or ice cream.
Toast the nuts separately before adding to the dish for extra crunch and flavor.
