Blueberry, Apple and Pineapple Dump Cake

There really are no easier recipes than "Dump" Cakes.

Ingredients

• 1 can (21 ounces) apple pie filling
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1 package (12 ounces) frozen unsweetened blueberries, OR Fresh blueberries.
• 1/2 cup sugar
• 1 package white cake mix (regular size)
• 2/3 cup butter, melted
• 1 cup chopped walnuts
• 1/2 cup sliced almonds

Directions

• Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
  
• Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Test Kitchen tips

Try serving this dessert in a dish with half-and-half, heavy cream or ice cream.

Toast the nuts separately before adding to the dish for extra crunch and flavor.