Monday, April 24, 2017

Slow Cooker Tri-Tip with Veggies

slow cooker tritip

If you don't have a slow-cooker (Crock-pot®) or prefer to cook this in the oven, bake it at 325° for 2 to 3 hours.  Also, you could use a Harter House chuck roast or rump roast with this recipe. 

Serves 6

Ingredients

  • 3 to 4 pound Harter House Tri-Tip         
  • 2 to 2 1/2 pounds medium potatoes, quartered or cut into 1 to 2-inch chunks
  • 1 large onion, cut into wedges
  • 6 large carrots, quartered or halved lengthwise and cut into 1 to 2-inch pieces

Rub Paste Ingredients:

  • 2 teaspoons salt
  • 2 Tablespoons chili powder
  • 1/2 teaspoon chipotle chile powder
  • 1/2 teaspoon dried leaf oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon onion powder
  • Dash of cayenne pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 2 teaspoons Worcestershire sauce

Vegetable seasonings:

  • 2 Tablespoons olive oil
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried crushed rosemary
  • 1/2 teaspoon dried leaf oregano or basil
  • 1/2 teaspoon dried dill weed
  • dash of dried tarragon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Combine rub ingredients in a small bowl.
    slow cooker tri-tip
  2. Rub the paste all over the roast and put into a food storage bag.
  3. Marinate in refrigerator for at least an hour or as long as overnight.
  4. Put potatoes, onion, and carrots into a 6- to 7-quart slow cooker.
  5. Drizzle with the 2 Tablespoons of olive oil.
  6. Add parsley, rosemary, oregano or basil, dill, tarragon, salt, and pepper.
  7. Toss to coat thoroughly.
    slow cooker tri-tip
  8. Place the roast on the vegetables.
    slow cooker tri-tip
  9. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
  10. Enjoy your Sunday and Enjoy your Supper!
    slow cooker tri-tip

This recipe comes from the Great Friends Blog Post.  It looks delicious!
http://www.greateightfriends.com/slow-cooker-tritip-roast/