We've made Jalapeno Poppers before, but this is a little different variation
just by adding a shrimp to the jalapeno popper.
Visit Harter House stores in Springfield, Nixa, Strafford, Kimberling City & Hollister
1/2 pound of shrimp
2 oz cream cheese
juice of half a lime
1/4 tsp onion powder
1/4 tsp garlic powder
salt and pepper
Peel shrimp. Cut tops off jalapenos and cut in half. Carefully seed jalapenos.
If cream cheese is not room temp, microwave for about 15 seconds.
Stir in lime juice, onion and garlic powder and salt and pepper.
Spoon cream cheese into jalapeno halves.
Press 2 shrimp (if using smaller shrimp) into cream cheese
and wrap 1/2 a slice of bacon around the whole thing.
Use 2 skewers to pierce through the poppers.
Grill for 6-8 minutes on each side.
These are incredible!!!!