Bacon Wrapped Shrimp Poppers

 

We've made Jalapeno Poppers before, but this is a little different variation 

just by adding a shrimp to the jalapeno popper. 

Visit Harter House stores in Springfield, Nixa, Strafford, Kimberling City & Hollister 

 

 

1/2 pound of shrimp

bacon

2 oz cream cheese

 juice of half a lime

5 jalapenos

1/4 tsp onion powder

1/4 tsp garlic powder

salt and pepper

 

 

Peel shrimp. Cut tops off jalapenos and cut in half. Carefully seed jalapenos.

 

 

If cream cheese is not room temp, microwave for about 15 seconds.

Stir in lime juice, onion and garlic powder and salt and pepper.

 

 

Spoon cream cheese into jalapeno halves.

Press 2 shrimp (if using smaller shrimp) into cream cheese

and wrap 1/2 a slice of bacon around the whole thing.

 

 

Use 2 skewers to pierce through the poppers.

 

 

Grill for 6-8 minutes on each side.

 

 

These are incredible!!!!

 

 

LOVE!