I am sharing this post from a favorite blog I follow. It is LovesFoodLovesToCook.
I thought this looked amazing, so I had to try it. and of course, it was!
Sliders can be done many different ways, so use your imagination and add any ingredients you love! I love grilled pineapple, so "Hawaiian" became my theme for this gathering.
You could absolutely make these into full sized burgers, but how fun would it be to serve these Hawaiian sliders at your BBQ!? SUPER FUN!
Baby-sized ground beef patties
Swiss cheese, sliced
Pineapple slices, grilled
Teriyaki Mayo Sauce (below)
I did a simple Harter House Ground Chuck mixture with salt and pepper, topped with swiss cheese. And also, grill some pineapple slices. I love King Hawaiian slider buns, but any little buns, breads, or rolls will do. To assemble, start with half your slider bun, then layer on teriyaki mayo sauce, grilled baby burger with cheese, grilled pineapple, avocado, tomato, and more sauce. Then top it off with the bun top! That's it!
Teriyaki Mayo Sauce
1/3 cup mayonnaise
1 teaspoon soy sauce
1/4 teaspoon sesame oil
1/2 teaspoon liquid sweetener (honey, maple syrup, or agave)
1 teaspoon yellow mustard
Hot sauce of your choice (Sriracha!)
Fresh ground black pepper
Whisk together all ingredients, and you're good to go!
I hope you love these as much as I did! ~Shelly