This recipe comes from my very good friend, Judy. She probably makes this weekly. I love it too.
It always smells so good while it's cooking.
Ingredients
2 Chopped
Sirloin Fillets from Harter House
Olive oil
1 Pkg. Sliced Mushrooms
1 Can Campbell’s Golden Mushroom Soup
Salt &
Pepper – not too much salt
Red Bell
Pepper – cut in strips (optional)
Onion
(optional)
Beef Broth –
if additional liquid is needed
Optional
Baby Carrots & Potatoes can be added for last 20-30 minutes.
Drizzle
Olive oil in a Pyrex or Corning dish.
Flatten
Sirloin Fillets just a little.
Place
uncooked Sirloin Fillets in dish.
Salt and
Pepper meat.
Top with
golden mushroom soup – undiluted – Plenty on top.
Top with
sliced mushrooms.
Cook, Covered, in a 350 degree oven for 1
hour. Check liquid in dish after 30-40
minutes.
Optional
Baby Carrots & Potatoes can be added for last 20-30 minutes.
I like mashed potatoes with this meal too.
