Anyway you slice it, summer is made for sandwiches. If you can use the grill it avoids heating up the kitchen and adds interest and flavor to "sandwich making". Also, leftovers are a great place to start.
Here are some delicious sandwich ideas
- Thin slices of grilled Rib-Eye Steak on a grill toasted sourdough with Gouda cheese, onion and lots of arugula.
- A Ballpark Brat using Harter House Homemade Brats or Italian Sausage, topped with any number of delicious topping. I really like a Dickinson's Sweet & Hot Pepper and Onion Relish (Find it at Harter House World Flavors)
- Pizza Panini - slices of Ciabatta Bread
spread with pizza sauce, layered with a little pepperoni. Add a slice of Part Skim Mozzarella and lots of grilled veggies; pressed on the grill using a large spatula and applying pressure on each side until cheese is fully melted. - Mexi- Melt - features a few thin slices of grilled flank steak or chicken on flour tortillas with refried black beans, a little jack cheese and grilled onions and peppers.
- A Shrimp Roll - a few grilled shrimp, chopped and tossed with lightly mashed garbonzos, green onions, mayo, lemon juice and dried dill served on a soft roll or bun with shredded lettuce.
- A few pieces of smokey grilled chicken tossed with BBQ sauce and piled with loads of tangy coleslaw on a roll or burger bun.
- Grilled balsamic-marinated portobello mushrooms on grill-toasted whole wheat bread with roasted red pepper slices and pesto.
Give these summer sandwiches a try and enjoy the savings on your favorite items on sale this week!!!
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