"The dry soup mix and mushroom soup produce a great tasting gravy, the dry onion soup mix already has plenty of salt. Just season the roast with black pepper and garlic powder. This truly is one of my favorites! ~Shelly
Ingredients
1 (3 lb.) Harter House Beef Chuck Roast
1 -2 teaspoon ground black pepper
1 teaspoon garlic powder
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (1 ounce) package Lipton dry onion soup mix
1 medium onion (sliced or chopped)
4 large carrots, cut in large pieces
Button or Portabella mushrooms
6 -8 Small new potatoes, quartered
2 stalks Celery, cut
1 -2 teaspoon ground black pepper
1 teaspoon garlic powder
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (1 ounce) package Lipton dry onion soup mix
1 medium onion (sliced or chopped)
4 large carrots, cut in large pieces
Button or Portabella mushrooms
6 -8 Small new potatoes, quartered
2 stalks Celery, cut
Directions
- Season the roast with black pepper and garlic powder.
- Place meat in the Crock Pot
- Pour can mushroom soup on top of meat. Sprinkle Dry onion soup mix on top.
- Add vegetables of choice, onions, fresh mushrooms, new potatoes, quartered, celery, and carrot chunks.
- Cook all day on low. No additional liquid is needed.
Serve the roast with veggies, gravy. and hot buttered rolls.
Sounds good! Will have to try it:)
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