Tuesday, August 9, 2016

Fresh Peach Crisp

This time of year, peaches are abundant and SO delicious.
I think it's time for a Peachy dessert.
This Peach Crisp is easy and my family loves anything with fresh peaches right now.
Harter House peaches this week (Aug 10 - 16, 2016) are $1.49 lb. and they have been very sweet.

5 pounds peaches (about 12), each cut into 8 wedges
1/3cup granulated sugar
3/4cup plus 1 tablespoon all-purpose flour
1 1/4cups light brown sugar
1/4teaspoon kosher salt
3/4cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
2cups rolled oats
1cup almonds, roughly chopped


Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.

In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.

Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.

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