1500 E. Republic Road
Springfield, MO 65804
Friday, May 27, 2011
Wine of the Month
La Crema Sonoma Coast 2009 Pinot Noir
Harter House loves this pinot noir with aromas of lush cherry and wild plum, you will also notice subtle hints of black tea and cola. The palate is magnificent with flavors of dark cherry and chocolate. La Crema winery recommends pairing the wine with:
BBQ Chicken Sliders with Pinot Verjus Coleslaw
Chicken Slider Ingredients:
2 pounds roasted chicken meat, shredded and bones removed
2 cups, your favorite barbeque sauce
1/2 cup pinot noir, reduced to 1/4 cup
Kosher salt to taste
8 hot dog buns
In a large skillet, heat the chicken and barbeque sauce until warmed through. Season with salt.
Place 4 ounces of the mixture on each bun and serve immediately.
1 tsp black pepper, ground
2 ounces dried cranberries, chopped
3/4 cup sugar
1/2 cup red verjus
2 1/2 cup mayonnaise
1 tsp Kosher salt
1 medium head of green cabbage, shredded
1 medium head of red cabbage, shredded
1 carrot, shredded
Combine first six ingredients and whisk thoroughly.
Add the cabbage and carrots and mix until well combined.