Leftover Ideas: The Tri-Tip

As the purveyors of all things Tri-tip, Harter House spends a lot of time thinking of ways of serving this wonderful roast.  Delicious whether it is grilled or roasted, it's unique flavor never disappoints.  Having brought the Tri-Tip to the Springfield, Missouri area, Harter House has a special place in its heart for this wondrous cut of beef.  Rare is the meal where there are actual leftovers of Tri-tip, but should this circumstance occur, Harter House has some ideas on what you can do the day after.

Have you ever seen a more perfect sandwich?

Sandwiches.  Grab a bun and toast it.  While the bun is toasting, warm up the Tri-tip.  Place it on the bun, cover with a slice of cheddar cheese and a handful of fried onions.  Finish the whole thing off with some horseradish sauce.  Bold flavors mingle and marry in your mouth creating the ultimate lunch.

Chili.  Chop the Tri-tip roast and add it to your home-made chili.  You will never go to making the chili the same way again.

Salads are great with a little Tri-tip.

Salad.  Slice the Tri-tip and place over some baby spinach.  Add some red onion, cucumber, tomato and cilantro.  Finish with some blue cheese dressing.  The blue cheese compliments the Tri-tip perfectly.

However you decide to use your leftover Tri-tip, remember to come by your local Harter House and get one to fix for your next evening meal.  You will not be disappointed.