Lemon Garlic White Wine Sauce

 This sauce is great over a variety of meats, such as chicken, cutlets, fish, or scallops.  

Sauce Ingredients - I would double this!

• 2 Cloves Garlic – Minced
• Juice of 1 Lemon – Fresh 
• 1.5 Cup Dry White Wine (Pinot Grigio)
• 1 Tbsp Butter  
• 1/4 Tsp Black Pepper Powder
• 1 Tsp Salt 

For Preparing Chicken 

• 2 Large boneless Chicken Breast – Cut horizontally, into 8 flat pieces
• 4 Tbsp  Flour
• Pinch of Salt
• Pinch of Pepper
• 1 Tbsp Butter
• 2 Tbsp Olive Oil – For Frying. 

Cooking the Chicken -

1. In a ziploc or bag, add flour, salt, pepper and mix evenly.
2. Take the four chicken pieces, drop them in the Ziploc bag and shake 3-4 time to evenly coat the chicken.
3. Remove the flour coated chicken and add the remaining chicken to this bag and coat evenly. (Now all the chicken are evenly coated with flour mix).
4. In a large pan, add butter, oil and heat it for a minute on high flame and then reduce the flame to medium.
5. Now, place the coated chicken pieces evenly on the pan and let them cook for 3-4 minutes.
6. Turn the chicken to the other side and cook for another 3-4 minutes (Till light brown or golden brown – as per choice).
7. Transfer the cooked chicken on the large plate.

Preparing the Wine Sauce -- 

1. In the same pan, add the butter and let it heat for a minute.
2. Add minced garlic, stir 3-4 times  (You may keep or discard the garlic as per your choice and proceed with next step  I keep it).
3. Now add white wine and stir everything well using a whisk.
4. Let it cook for a minute on medium flame and then reduce the heat to low.
5. Cook the wine for about 4-5 minutes and then add lemon, pepper and salt.
6. Whisk everything to a smooth consistency and add the cooked chicken.
7. Let the chicken cook in the sauce for 2-3 minutes and then turn off the heat.
8. You can pour the entire content of the pan in a serving dish or can place 2-3 chicken pieces in
9. individual plate and pour some sauce over and around it