EASY Prime Rib

 

Harter House Supermarkets will cut the Bone from your Rib Roast 
and tie it back on, making for easy slicing.

Harter House will also season you roast for FREE 
with Pappy's or Santa Maria Seasoning.

Seasoning

Cracked Black Pepper,

Kosher Salt

Garlic.

(or your seasonings of choice)

Instructions

Bake in a 350 degree oven -  approximately 2 1/2 to 3 hours - depending on size.

The important part is to use a meat thermometer.

Remove the prime rib from the oven when your meat thermometer says 120 - 125 degrees.

Allow the meat to rest at least 15 minutes before slicing.

 

NOTE

If your slices look too rare, let the slices sit in the Au Jus Gravy for just a bit.

It will brown right up and be very tender.

And Don't forget the Horseradish sauce. YUM.