The foundation of any good burger is, of course, the patty itself. Be sure to start with Harter House, always ground fresh in-house, Ground Beef, Ground Chuck, Ground Round, Boston Burger or Bacon Burger.
Whether you like your slab of meat completely well done, or so rare it's still mooing, a boring ol' burger becomes gourmet when you dress it with the right accessories.
The seven best cheeses to use if you want to take your burger to the next level of perfection is,
1. Cheddar
2. Blue Cheese
3. Gouda
4. Goat Cheese
5. Pepper Jack
6. Swiss
7. Brie
1. Cheddar
Candied Bacon Maple Cheddar Burger
Topped with caramelized onions, homemade maple barbecue sauce and candied bacon, these burgers are totally irresistible!
Jameson Whiskey Blue Cheese Burger with Guinness Cheese Sauce + Crispy Onions.
This burger is what all burgers should be, over the top awesomeness. I know that is saying A LOT, but this burger is extra special. I think this may be my favorite meal. Like maybe ever?
I'm kind of a red meat loving freak though.
Coffee Crusted Mushroom Gouda Burger
Whether in its smoked or regular form, this Dutch variety of cheese will produce a burger that's so delectable, it'll make your eyes roll to the back of your head. This burger showcases Gouda with an award-winning coffee-crusted cheeseburger topped with almonds and mushrooms.
4. Goat Cheese
Red Wine Burgers with Mushrooms, Goat Cheese and a Tomato Salad
Goat cheese is creamy, tangy, spreadable, and pairs well with anything. This luxurious cheeseburger uses red wine and mushrooms to create a masterpiece fit for a king.
Give your burger a kick with this southwest-style recipe. This cheese is suitable for anyone who appreciates a little zest and mild heat.
6. Swiss
The Swiss sure know how to do their fondues, so it makes sense to top a burger with the same stuff that you use in ooey gooey dipping heaven. This Cuban burger really highlights the light and pleasant cheese.
7. Brie
The best was saved for last, because there is no greater cheese topping — or patty stuffing — than brie. More burger joints should feature this creamy cheese on their menus, because patrons would definitely be coming back for more, and this spicy peach caramelized onion brie cheeseburger is all the proof you need.
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