Country-style ribs come from the shoulder portion of the pig. This makes them fattier, easier to prepare and cook.
Serve with a classic Baked Beans recipe and a delicious Potato Salad for the perfect family gathering.
Ingredients
- 4 lbs country style ribs
1.5-2 cups BBQ sauce
Rib Rub
- 1 tablespoon chili powder
- 1 tablespoon dark brown sugar packed
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes crushed
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
- In a small bowl whisk together rib rub ingredients.
- Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 1/2 to 2 hours or until the ribs just start to feel tender.
- Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
- If desired, turn your oven onto the broil setting and let the BBQ sauce on the ribs bubble and lightly brown.
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