BBQ Country Style Ribs

Country-style ribs come from the shoulder portion of the pig. This makes them fattier, easier to prepare and cook.

Serve with a classic Baked Beans recipe and a delicious Potato Salad for the perfect family gathering.

Ingredients

• 4 lbs country style ribs
  1.5-2 cups BBQ sauce

Rib Rub

• 1 tablespoon chili powder
• 1 tablespoon dark brown sugar packed
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon red pepper flakes crushed
• 1/2 teaspoon black pepper

Instructions

• Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
• In a small bowl whisk together rib rub ingredients.
• Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 1/2 to 2 hours or until the ribs just start to feel tender.
• Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
• If desired, turn your oven onto the broil setting and let the BBQ sauce on the ribs bubble and lightly brown.

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