WICKED GOOD, NO-FRY WINGS

Wings go great with friends, football and ice cold beer. You can't go wrong with any of these recipes.  ~~Shelly

UNCLE DOUGIE’S, WICKED GOOD, NO-FRY WINGS  

WHAT YOU NEED:

1 Bottle Wicked Good Wing Marinade
4 lbs Fresh Chicken wing drumettes
1 large baking dish*

Uncle Dougies Wicked Good Wing Sauce
Available at both Springfield
Harter House locations.

OPTIONAL:
Large kitchen storage bags
Disposable aluminum oven roasting pan

PREPARATION:

1. Wash and dry wings
2. Place wings in marinade so they are smothered ( Plastic Kitchen Bags work great!)
3. Place in Fridge for a half hour
4. Go to the oven or grill with these babies!

CONVENTIONAL OVEN:

Preheat: 

Conventional oven to 400˚ | Convection to 375˚

Pour wings and marinade into a lasagna-style baking dish(es).
* You can use a disposable aluminum foil, oven roasting pan 

and cut your clean-up time and trouble completely out of the equation!

Bake: 

1 hour, rolling the wings at least twice during the cooking cycle.
After all the marinade has baked into the wings and there is no moisture left in the pan, cook to desired crispness.
* but anytime after 60 minutes will be delicious

GRILL:

Just cook it like chicken! For extra heat, Brush with marinade often during cooking.
* For an extra-tasty touch, glaze with Sweet N Snappy BBQ sauce during the last couple of minutes of grilling.

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Frank's RedHot Original Buffalo Chicken Wings

Discover just how simple it is to make this Buffalo wings recipe right at home.

Ingredients

• 1/3 cup melted butter
• 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 1/2 pounds chicken wing pieces

Directions

Preheat oven to 450°F. Mix butter and RedHot Sauce in medium bowl; set aside.

Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

Toss wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired. 

OR

Substitute 3/4 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Original Sauce and butter.

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Moore's Classic Buffalo Wings

Ingredients

1 cup Moore’s Original Marinade

1 cup Moore’s Original Buffalo Wing Sauce

1 pound fresh or frozen chicken wings; if frozen, thaw

 

Instructions

1. Pour Moore’s Original Marinade over meat.
    Refrigerate for at least 30 minutes.

2. Grill or bake wings until cooked throughout.
     Internal temperature should be 165 degrees.

3. In a large bowl, pour Moore’s Original Buffalo Wing sauce over       wings and toss until thoroughly mixed.