Monday, December 23, 2019

The Best Nachos

This recipe comes from Garlic My Soul Recipe Blog.
Everyone loves Nachos, right?
I know I do!   ~Shelly

Type: Appetizer, Quick Meals  
Author: Jennie
Oven Temperature: Broil°   
Difficulty: Easy  
Prep Time: 10 minutes  
Cook Time: 6 minutes  
Servings: 3-4  


  • 1 bag your favorite tortilla chips
  • 2 cans black beans
  • 1 block cheese, shredded (we used Tillamook Sharp Cheddar)
  • 1 jalapeño, diced         
  • 1 cup fresh pico de gallo
  • 1/2 cup sour cream
  • 1 ripe avocado, diced


  1. Preheat oven to broil setting - high. Disperse chips evenly across a baking sheet.
  2. Drain black beans of excess water and spread evenly over chips.
  3. Shred cheese and cover entire chip/bean operation liberally.
  4. Place tray on top rack of oven and broil for 2-3 minutes - keep close watch!
  5. Rotate, then broil for another 2-3 or until cheese is melted and chips are browning.
  6. When the cheese is melted to your liking, remove from oven.
  7. Top liberally with pico, avocado, and sour cream for dipping.

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