Tuesday, January 19, 2016

A Cowboy Griller for dinner tonight!

If you have never had a Cowboy Griller, you don't know what you are missing.

Harter House Supermarket makes them fresh in our full service meat department at all locations.

No need to spend time preparing ahead, just pick them up, put in the oven and they are ready to enjoy in 45 minutes.

This week, Jan 20 to 26, 2016,  Cowboy Grillers are on sale for just $3.99 lb.  
The Cowboy Griller is a chicken breast stuffed with banana peppers (some recipes call for jalapeno peppers) and pepper jack cheese, then wrapped in bacon.

Our process is to take a large fresh chicken breast. Lay flat with the large end toward you. Use a sharp knife to cut a pocket in the middle of the breast.
Stuff approximately 2 ounces of pepperjack cheese (a stick about 1 inch wide and ½ inch tall) into the chicken breast. Stuff approximately 1 ounce of mild banana peppers to each side of the cheese stick.

Take two slices of our famous Harter House double smoked bacon. The first slice goes around the breast from head of breast to back of breast. The next piece goes around the middle of the breast. Place a toothpick to hold the bacon in place.

Grill the chicken breast over indirect heat or place in the oven from a thawed state at 350 degrees for 45 minutes.  Enjoy!

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