Tuesday, May 21, 2013

BBQ Shrimp Wraps

Always Start at Harter House and Harter House World Flavors for the freshest ingredients!

            How to make BBQ Shrimp Wraps

Pick your favorite BBQ sauce and marinate your shrimp for about 30 minutes.
I used Guy Fieri's Carolina #6 because it's slightly sweet and tangy

Pick out some fresh veggies for your wrap

Avocados, red onion, tomatoes, and lettuce made it into our wrap!

Grill up some shrimp!

We served our wraps "do it yourself" style. You can see the Feta Cheese &
roasted corn and bean salsa in the back there. Delicious toppings for the wraps.

To make the salsa;
combine roasted corn, black beans, red onion, tomato, serrano chiles, and some lime juice.

Pile the ingredients high in the middle of your wrap.
Roll it up "burrito style" and you're good to go!!

These wraps are only 317 calories!!
(We used 80 calorie wraps)

If you like lettuce wraps -- we tried it that way too.

Posted by Erika 
Grad Student. Foodie. Lover of all things delicious!

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