Sweet Potato Au Gratin

1 Cup Milk

1 Pint (2 Cups) Heavy Cream

¼ Teas Ground Nutmeg

¼ Teas Ground Cinnamon

1 Teas Salt

¼ Teas Ground Black Pepper

3 Lbs. Sweet Potatoes, peeled and sliced thin

1 TBL. Chopped fresh Parsley Leaves

GRATIN:

2 TBL. Butter, cut into chunks plus more for baking dish

¼ Cup Panko Bread Crumbs

¼ Cup Grated Cheddar Cheese

Directions

In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper. Gently fold in sweet potatoes. Bring to a simmer and allow sauce to thicken.

Preheat oven to 350 degrees

Butter a 3-Quart baking dish. Combine the bread crumbs, butter and Cheddar Cheese to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping. Bake until the potatoes are cooked through, about 35 to 45 minutes. Garnish with chopped parsley.