1/2 cup or more, Frozen peas
Preparation
Lift the edge of the package and remove the seasoning pack from the Creamer potatoes and set aside.
Cook Little potatoes according to package instructions for five minutes.
While the potatoes cook place the butter in a microwave-safe dish. Place the peas in another microwave-safe dish with a small amount of water.
Carefully remove the potatoes from the microwave and let them sit for 2 to 4 minutes while you make the sauce.
Melt the butter in the microwave for 30 seconds or longer if needed and remove.
Cook the peas for 1 to 2 minutes until heated through and drain.
Add the seasoning pack, lemon zest, and lemon juice to the melted butter and whisk to combine.
Lift the lid carefully on the potatoes. Add the peas and then the herb lemon butter and toss gently. Serve immediately.
ENJOY
