Pepperoni and Cheese Crescents

 

1 (8oz) can Pillsbury refrigerated Crescent Rolls
24 slices (about 5 oz.) Pepperomi
2 oz. (1/2 cup) shredded mozzarella cheese
1 cup pasta or pizza sauce, heated

Heat oven to 375 Degrees
Separate dough into eight triangles, and pat out each triangle slightly.

Place 3 slices of pepperoni, slightly overlapping. on center of each triangle. 
Top each with about 1 tablespoon cheese.

Roll up, starting at shortest side of triangle, and rolling to opposite point.
Place rolls, point side down, on ungreased  cookie sheet.

Bake at 375 degrees for 10 to 14 minutes or until golden brown.  
Remove from cookie sheet.
Serve warm crescents with warm pasta sauce for dipping.

Enjoy