On Sale this week, July 26 - Aug 1, 2023
Prairie Fresh
Marinated Pork Tenderloins
or Loin Fillets
18-24 oz.
$7.99 lb.
INGREDIENTS
1 Pork Tenderloin, approx. 1 1/2 lbs.2 Teaspoons Brown Sugar
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1 tablespoon extra virgin olive oil
1/4 cup BBQ sauce, optional
DIRECTIONS
Preheat oven to 400 degrees.
Mix together brown sugar, kosher salt, garlic powder, onion powder, paprika, black pepper, and chili powder un til completely combined. Rub entire spice mixture on tenderloin, then drizzle olive oil evenly over the top.
Roast until nicely browned and internal temperature reaches 150 degrees, approximately 25-35 minutes. depending on size.
Remove from oven, brush with BBQ sauce if desired and allow to rest 5 minutes.
Slice and serve.
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