Easy Chimichurri Sauce

This Easy Chimichurri sauce is packed with fresh herbs, parsley, and oregano and it's spicy enough for everyone to enjoy.  Use it on steak, tacos, or meatballs.  It's even great on pasta.

Chimichurri sauce can be used for a wide range of things including marinades, dipping sauces, or drizzled over meat and vegetables!  Perfect for getting a taste of freshness added to your plate.

INGREDIENTS

1 1/2 cups fresh cilantro (stems and leaves)

1 cup fresh parsley (stems and leaves)

1 Tablespoon dried oregano

2 gloves garlic

3/4 cup olive oil

3 Tablespoons red wine vinegar

1 1/2 - 2 teaspoons crushed red pepper flakes

1/2 - 1 teaspoon course salt

INSTRUSTIONS

Blend everything in a food processor until smooth.

Adjust seasonings to taste.

Transfer to an airtight container until ready to use.

Freeze it in an ice tray so that it's nicely portioned for future meals.  Once the "cubes" have frozen solid, transfer to a plastic freezer bag.  Defrost and use as needed.