We Take Quality Seriously

Meat is a serious business, and one we don't take likely at Harter House. If you have ever purchased a steak at a competitor here in Springfield, MO, like those that end in Cutter and Mart, you've probably wondered why the quality is so much less than that of the steaks you got at Harter House? The answer is simple, we know meat.

First, the meat at Harter House is selected each month, by us, and then cut by us. Not so that we can sell the most number of steaks, but the highest quality of steaks. Just compare the thickness of our steaks to that of our competitors. We will win every time. It is that attention to detail that has made Harter House a leader in the Springfield area.

Second, we know that you expect 100% satisfaction. You are the reason we are in business and here at Harter House we will always make sure you are totally happy with every cut of meat you buy, whether it's tri tip, filet, hamburger, pork chop, or meat loaf. We are serious about our customers, and unlike our competitors, we will bend over backward to make sure you are happy.

Third, we will get you the best value for your dollar. The staff of Harter House knows you work hard for your money, and you spend it wisely. That is why, although you are getting the best cut of meat in town, you are also getting the best value.

Finally, we innovate. We understand that with technology, Harter House's reach can extend beyond just the local market, having recently started our online store, Harter House Meats, that offers our great value and quality to people who live in areas that don't have a Harter House. And with Harter House World Flavors, we have discovered a way to bring the flavors of the world to the Ozarks, providing you with unusual and hard-to-find items you won't find anywhere else.

Harter House Quality Meats will always deliver to the quality in our name.