Orange Creamsicle Cake

 

Ingredients

• 1 white cake mix
• 1 cup orange juice
• 1 (6 ounce) box of orange Jell-O
• 2 cups boiling water
• 1 (3.4 ounce) box instant vanilla pudding
• 1 cup milk
• 1 (8 ounce) container Cool Whip, thawed
• orange candy slices

Instructions

1. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
2. Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for.
3. Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.
4. Use a fork to poke holes over the top of the cake.
5. Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
6. Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.
7. Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.
8. Garnish with pieces of the orange candy right before serving.

This recipe comes from:  Inside Bru Crew Life