The Holidays call for something special and a Prime Rib Roast from Harter House is always special. Harter House will season your prime rib for FREE with Pappy's, Santa Maria, or Jerry's Prime Rib Rub.
For the longest time I could not get my Prime Rib to be as good as I could get at a nice restaurant. I was constantly trying new recipes, never quite getting it perfect or at the very least, my results were never consistent. Then I tried this recipe and thought it was the best roast I had ever made and I got rave reviews. Both of these recipes are similar. The first recipe does not actually say how long to leave the roast sit in the oven before you turn the oven back on, but 2 hours was what I tried and it worked great.
Harter House Supermarkets
will cut the Bone from your Rib Roast
and tie it back on, making for easy slicing.
Harter House will also season your roast for FREE
with Pappy's or Santa Maria Seasoning.
Foolproof Prime Rib
This method for Prime Rib Roast is browned on the outside and rare on the inside – regardless of size!
Allow your Prime Rib Roast to stand at room temperature for at least an hour. If your Prime Rib is frozen, thaw completely and bring to room temperature.
Preheat oven to 375 degrees.
Rub the roast with spices - Salt, Pepper, Garlic– (See rub recipe below or I like our NEW Jerry's All Purpose Rub OR I've used Montreal Steak Seasoning also)
Then place Prime Rib Roast on a rack in a pan – Rib Side Down, fatty side up.
Roast for 1 hour. Turn oven off. Leave roast in oven but
DO NOT OPEN OVEN DOOR.
Allow to sit in oven at least 2 hours.
Thirty to forty minutes before serving time, turn your oven on to 375 degrees and reheat Prime Rib.
(This recipe does not say allow to rest – but I would definitely allow time for the roast to rest before slicing)
IMPORTANT: DO NOT REMOVE ROAST OR OPEN OVEN DOOR FROM TIME THE ROAST IS PUT IN AND UNTIL YOU ARE READY TO SERVE.
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Another method says;
Let stand for an hour at room temperature.
Preheat oven to 450 degrees.
Rub dry herb mixture all over and into Rib Roast.
Place roast on a wire rack inside a roaster pan, and with the ribs down. Put the roast in the oven and roast uncovered for 1 hour. After the 1 hour turn off the oven without opening it. In 4 hours, turn on the oven to 370 degrees and roast 30 minute more for a medium rare.
Remove roast and let rest for 30 minutes before slicing.
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Spice Rub:
2 TBL Onion Powder, 2 TBL Died Rosemary, 2 TBL Black Pepper, 1 TBL Garlic Powder, ¼ Cup Paprika, ¼ Kosher Salt.
I use an Au Jus Gravy mix and add dripping from my roast pan for the gravy.
If guests do not want any pink in their meat, let their prime rib slice sit in the gravy for a short time and all the red will be gone and the meat is super tender and juicy.
Be sure to pickup a creamy Horseradish Sauce
to serve with your Prime Rib Roast.
