Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Sunday, January 19, 2025

BBQ Country Style Ribs


Country-style ribs come from the shoulder portion of the pig. This makes them fattier, easier to prepare and cook.

Serve with a classic Baked Beans recipe and a delicious Potato Salad for the perfect family gathering.


Ingredients


  • 4 lbs country style ribs
    1.5-2 cups BBQ sauce
Rib Rub

  • 1 tablespoon chili powder
  • 1 tablespoon dark brown sugar packed
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon red pepper flakes crushed
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
  • In a small bowl whisk together rib rub ingredients.
  • Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 1/2 to 2 hours or until the ribs just start to feel tender.
  • Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
  • If desired, turn your oven onto the broil setting and let the BBQ sauce on the ribs bubble and lightly brown.





Sunday, January 28, 2024

Sliders with Grilled Pineapple & Teriyaki Mayo


These are SO YUMMY!!!

Hawaiian Sliders with Grilled Pineapple & Teriyaki Mayo// Loves Food, Loves to Eat Sliders can be done many different ways, so use your imagination and add any ingredients you love!  I love grilled pineapple, so "Hawaiian" became my theme for this gathering.


Hawaiian Sliders with Grilled Pineapple & Teriyaki Mayo// Loves Food, Loves to Eat



























Hawaiian Sliders with Grilled Pineapple & Teriyaki Mayo// Loves Food, Loves to Eat



You could absolutely make these into full size burgers, but how fun would it be to serve these Hawaiian sliders at your BBQ?
Hawaiian Sliders with Grilled Pineapple & Teriyaki Mayo// Loves Food, Loves to Eat
Hawaiian Sliders with Grilled Pineapple & Teriyaki Mayo// Loves Food, Loves to Eat












Hawaiian Sliders with Grilled Pineapple & Teriyaki Mayo// Loves Food, Loves to Eat
































































Hawaiian Sliders
Baby-sized ground beef sliders
Swiss cheese sliced
Pineapple slices grilled
Avocado
tomato
Teriyaki Mayo Sauce
Slider buns


I did a simple Harter House Ground Chuck mixture with salt and pepper, topped with swiss cheese. And also, grill some pineapple slices. I love King Hawaiian slider buns, but any little buns, breads, or rolls will do. To assemble, start with half your slider bun, then layer on teriyaki mayo sauce, grilled baby burger with cheese, grilled pineapple, avocado, tomato, and more sauce. Then top it off with the bun top! That's it! 


Teriyaki Mayo Sauce
1/3 cup Real mayonnaise.  I always use Hellmann's
1 teaspoon soy sauce
1/4 teaspoon sesame oil
1/2 teaspoon liquid sweetener (honey, maple syrup, or agave)
1 teaspoon yellow mustard
Hot sauce of your choice (Sriracha!)
Fresh ground black pepper

Whisk together all ingredients, and you're good to go! 

From :  Loves Food, Loves to Eat




Another Teriyaki Mayonnaise to try.

Ingredients
7 tablespoons Hellmann's mayonnaise
3 tablespoons Teriyaki sauce
1 tablespoon lemon juice

Method
Mix together and enjoy.






Can be used as a dipping sauce at a BBQ

Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables.

Try it with a Ham Salad Sandwich
Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken
As a dip with salted crisps
Crudites with a difference – dip your vegetables into Teriyaki Mayonnaise
From:  Melissa.co

Hawaiian Sliders with Grilled Pineapple & Teriyaki Mayo// Loves Food, Loves to Eat

Tuesday, April 23, 2013

It's Time for A Party



Do you feel like the season has finally changed now? 
I want to be outside, grilling and even entertaining. Here is some fun ideas for entertaining outdoors.
The key to great outdoor entertaining is making sure your guests feel just as comfortable as they would be indoors.

  • Citronella candles are a must-have for warding off pests.
  • Protect food by keeping it in covered containers or under a netted food dome.
  • Find unique ways to serve food and beverages. Use baskets or flowerpots to hold snacks like pretzels and chips. For the buffet table, organize flatware in old-fashioned glass jars.
  • Instead of hiding drinks in coolers, have them on show.
  • Clean up your wheelbarrow, fill it with ice, and stock it with your favorite beverages. Or use a large tub made of tin or plastic.
  • Look for unique items that you can transform into centerpieces or table decorations.
  • Turn off any backyard spotlights and illuminate your party with your citronella candles, or add a little elegance by stringing lights in trees or on your patio.
  • Create a more colorful setting by using fruit as part of your décor. Lemons and limes in a glass bowl or cylinder make an easy and vivid centerpiece.

Let's have a party!!! And remember for all the wonderful food your party needs visit Harter House World Flavors, or any Harter House location!