Sliders with Grilled Pineapple & Teriyaki Mayo

These are SO YUMMY!!!

 Sliders can be done many different ways, so use your imagination and add any ingredients you love!  I love grilled pineapple, so "Hawaiian" became my theme for this gathering.

You could absolutely make these into full size burgers, but how fun would it be to serve these Hawaiian sliders at your BBQ?

Hawaiian Sliders
Baby-sized ground beef sliders
Swiss cheese sliced
Pineapple slices grilled
Avocado
tomato
Teriyaki Mayo Sauce
Slider buns


I did a simple Harter House Ground Chuck mixture with salt and pepper, topped with swiss cheese. And also, grill some pineapple slices. I love King Hawaiian slider buns, but any little buns, breads, or rolls will do. To assemble, start with half your slider bun, then layer on teriyaki mayo sauce, grilled baby burger with cheese, grilled pineapple, avocado, tomato, and more sauce. Then top it off with the bun top! That's it! 

Teriyaki Mayo Sauce

1/3 cup Real mayonnaise.  I always use Hellmann's

1 teaspoon soy sauce

1/4 teaspoon sesame oil

1/2 teaspoon liquid sweetener (honey, maple syrup, or agave)

1 teaspoon yellow mustard

Hot sauce of your choice (Sriracha!)

Fresh ground black pepper

Whisk together all ingredients, and you're good to go! 

From :  Loves Food, Loves to Eat

Another Teriyaki Mayonnaise to try.

Ingredients

7 tablespoons Hellmann's mayonnaise
3 tablespoons Teriyaki sauce
1 tablespoon lemon juice

Method

Mix together and enjoy.

Can be used as a dipping sauce at a BBQ

Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables.

Try it with a Ham Salad Sandwich

Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken

As a dip with salted crisps

Crudites with a difference – dip your vegetables into Teriyaki Mayonnaise

From:  Melissa.co

Buffalo Chicken Roll Ups

I love Buffalo Chicken, Frank's Red Hot sauce and also blue cheese, so this recipe really called out to me.  I was quite impressed.  And it was SO EASY! ~Shelly

4-6 chicken tenders

salt and pepper

1/4 cup blue cheese crumbles

1/4 cup frank's red hot

2 Tbsp mayo

1 cup crush cornflakes (you could also use gluten free corn chex)

***********************************

Stir together mayo and Frank's Red Hot.

Crush cornflakes.

Flatten chicken with meat hammer.

Season chicken with salt and pepper.

Spoon blue cheese on chicken tender.

Roll up the chicken and close with a toothpick.

Dip chicken rolls in Frank's Red Hot mixture

then roll in Cornflake crumbs.

Set in a baking pan and bake on 400 for 30 minutes.

Serve with extra hot sauce!

Beer Can Grilled Chicken

 

4 lb. Chicken
Chicken Rub
Vegetable or Olive Oil
12 oz. Beer, your choice

Beer Can Chicken Rub

2 tablespoons smoked paprika
2 tablespoons salt
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons black pepper
2 teaspoons garlic powder

For the chicken rub;
In a small bowl mix all the ingredients together and use for the grilled chicken.

Preheat your grill to medium high heat.  (350 degrees)

Rub the chicken and the cavity down with vegetable oil. Season the chicken and cavity with rub mixture.  Pour off (drink) 1/4 of the beer and sit the chicken on top of the beer can.  Place the chicken in the center of the hot grill and cover.  Cook the chicken for 1 to 1 1/2 hours, or until the instant read thermometer reads 165 degrees F.  Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

NOTE  This recipe can also be made in the oven.