Apple Danish

 

Ingredients

3 Cups All Purpose Flour

1/2 Teaspoon salt

1 cup shortening

1 large egg yolk

1/2 cup milk

Filling

6 cups sliced, peeled apples

1 1/2 cup sugar

1/4 cup butter, melted

2 Tablespoons flour

1 teaspoon ground cinnamon

Glaze

1 large egg white, slightly beaten

1/2 cup confectioners' sugar

2-3 teaspoons water

Directions

1. In a bowl combine flour and salt, cut in shortening until mixture resembles course crumbs.  Combine egg yolk and milk, add to flour mixture.  Stir just until dough clings together.  Divide dough in half.

2. On a lightly floured surface, roll half of dough into a 15 x 10 inch rectangle; transfer to a greased 15 x 10 x 1 inch baking pan.  Set aside.

3. In a bowl, toss together filling ingredients, spoon over pastry in pan.  Roll our remaining dough into another 15 x 10 in rectangle.  Place over filling/  Brush with egg white.  Bake at 375 degrees for 40 minutes or until golden brown.  Cool on a wire rack.

4. For glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency.

Drizzle over warm pastry.  Cut into squares,  Serve warm or cold.