Salmon Avocado Poke Bowl

 

Salmon Avocado 
Poke Bowl

(pronounced Po-Kay)

Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado.

A super simple, light meal, using sushi-grade or Sashimi-grade salmon.

Makes 2-3 servings

Ingredients

For the poke bowl:
1 cup short-grain white rice
1 pound sashimi-grade salmon
1/4 cup soy sauce
1 1/2 tablespoons rice vinegar
1/2 tablespoon sugar
1 teaspoon toasted sesame oil
1/4 teaspoon garlic powder
2 scallions, thinly sliced

Other toppings for your bowl

Sliced cucumber
Sliced radish
1 large avocado, cubed
Red pepper flakes
Wasabi

 
Method

Cook the rice according to package instructions or in a rice cooker.

Cut the salmon into 1/2-inch cubes. Add the salmon into a medium bowl and set aside.

In a small bowl, stir together the soy sauce, rice vinegar, sesame oil, sugar and garlic powder. The garlic powder and sugar will not dissolve completely, but that's fine.

Divide the rice between each bowl and then the salmon. Top with the rest of the sliced scallions, sliced cucumber, sliced radishes, diced avocado, and red pepper flakes, if you like. The poke bowl is best enjoyed immediately.

FROM:
SimplyRecipes.com