Logan County Hamburgers (AKA Hamburger Grilled Cheese)

Ingredients

1.25 pounds Harter House Ground Chuck

1 large egg, lightly beaten

1 medium yellow onion, chopped

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon ground black pepper

12 slices of white bread (Also great with Rye Bread)

Unsalted butter

American cheese or Velveeta  ( I like Velveeta)

Directions

In a large mixing bowl combine your egg, minced garlic, onion powder. garlic powder, salt, pepper, and hamburger.  Form into thin patties.

Cook on the grill or skillet until the hamburger is done.and place on paper towels to absorb the grease.  Set aside.

Add your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.

Butter both sides of your bread and place them in a skillet and cook one side until it cooks a nice golden brown.  Flip the bread over and immediately place your cheese slices on it along with the cooked onion.  Once the remaining sides of bread are golden and the cheese has melted, add your hamburger and assemble your sandwich.

If your cheese hasn't completely, you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese.

From:  The Best Blog Recipes