Stuffed Chicken Thighs

My dear friend Theresa made this for me last night.  It was like a Thanksgiving meal.  Besides the stovetop stuffing, she served it with mashed potatoes, green beans and jellied cranberry sauce.

OMG, I want more now.  ~~Shelly

An easy comfort food dinner of chicken rolled up with stuffing in the center and swimming in gravy.

Ingredients

• 1.5 lb chicken thighs about 6 thighs, boneless & skinless
• 1 18 oz jar chicken gravy
• 1/3 C milk
• 1 tsp seasoned salt
• 1/2 tsp black pepper
• 1 - 6 oz box instant stuffing mix + ingredients called for on package

Instructions

1. Preheat oven to 375.
2. Prepare stuffing as directed on package.
3. Place each thigh, laying open and place a scoop of prepared stuffing in the center. Roll chicken as best as you can and place in a 9x13 baking dish, seam side down. Spoon remaining stuffing around the chicken in the baking dish.
4. Season chicken with seasoned salt and pepper.
5. In a small bowl, whisk together gravy and milk. Pour over chicken.
6. Cover with foil and bake 25 minutes.
7. After 25 minutes, remove cover and continue to cook an additional 10-15 minutes, or until chicken is cooked thru. Always check chicken temp with a quick read thermometer.